HALAL offers

When organizing an international event or hosting foreign delegations, it is of the utmost importance to pay maximum respect to diverse cultural and religious requirements. At Hemingway Restaurant, we place great emphasis on providing an uncompromising culinary experience for everyone, which is why we are fully prepared to cater to special dietary needs at the highest standard.

Our halal menu selections, crafted specifically for our Muslim guests, guarantee that the strictest guidelines are meticulously observed during both the selection of ingredients and the preparation of the dishes. Whether it is an intimate business meeting, a diplomatic reception, or a grand international event, as an elegant halal-friendly restaurant, we provide a flawless environment and a completely worry-free dining experience.

While honoring traditions, we also showcase our signature culinary creativity, so you can rest assured that your international partners will receive the same premium hospitality we are renowned for.

 

HALAL SET MENU

 
3-Course Set Menu

Green pea cream soup
{Served with toasted almonds}

Grilled sea bass fillet
{Served with potato cake and lemon butter sauce}

Marzipan and chocolate strudel
{Served with hot sour cherries}

HUF 10,500 + 5% VAT + 13% service charge / guest

Smoked trout fillet
{Served with almond lamb's lettuce and cheese crisps}

Roast rosemary lamb
{Served with mint couscous}

Hazelnut and carrot cake
{Served with mascarpone mousse}

HUF 10,500 + 5% VAT + 13% service charge / guest

 
Buffet Offer I.

Appetizers
Tuna salad with green beans and egg

Orange chicken salad with a honey-yogurt dressing

Soup
Porcini mushroom cream soup with potato dumplings

Main Courses
Crispy fried cod fillet with tomato Hollandaise, vegetables, and jasmine rice

Oven-baked chicken breast with tomatoes and roasted vegetables

Braised beef in a creamy mustard sauce with bread dumplings

Desserts
Raspberry and honey cake

French chocolate pastry with almond mousse

HUF 10,500 + 5% VAT + 13% service charge / guest

 
Buffet Offer II.

Appetizers
Smoked trout fillet with lamb's lettuce and cheese crisps

Hemingway chicken salad with honey and blue cheese dressing

Duck confit with spinach and pomegranate salad

Soup
Italian tomato soup with toasted gnocchi

Main Courses
Grilled sea bass fillet with potatoes and lemon butter sauce

Oven-baked chicken breast with tomatoes and seasonal vegetables

Moroccan roast beef with rice pilaf

Rosemary lamb with mint couscous

Desserts
American cheesecake with blueberry coulis

Apple and pear pie with prunes

Tiramisu with cappuccino mousse

HUF 10,500 + 5% VAT + 13% service charge / guest

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