Wedding

Welcome drink

1 glass of sparkling wine, sparkling wine cocktail

or non-alcoholic cocktail (mocktail)

HUF 1,790 / person

Menu Offer I.

Starters

Sweet potato salad, candied beetroot, pumpkin seeds, goat cheese mousse

Pesto cold pullet roll, marinated zucchini salad, pine nuts, parmesan

Cold sirloin slices, honey-mustard string bean salad, toasted bacon

Soup

Újházi-style hen soup with snail pasta

Vegetarian

Italian baked eggplant layered with goat cheese, tomato sauce, and baby spinach

Main Courses

Farmhouse chicken breast baked with gomolya cheese, roasted spinach polenta, rosemary sweet pepper sauce

Honey-beer whole roasted pork neck, wild mushroom strudel, beer sauce

Grilled beef tenderloin medallions, Budapest-style ragout, rosemary roasted baby potatoes

Bacon-wrapped monkfish, sweet chili sauce, buttery cream risotto, sesame roasted pak choi

Desserts

Traditional "Somlói" sponge cake with rum-infused chocolate sauce

Raspberry muesli cake (Allergen-free / Free-from)

Baked caramel cheesecake

HUF 13,500 / person

Menu Offer II.

Starters

Herbed goat cheese mousse in a tartlet shell, raspberry beetroot, and cashews

Cold shrimp salad with avocado cream, mango green salad, chili jam, and lime

Antipasti - Italian cold starter: San Daniele prosciutto, roasted peppers stuffed with ricotta, marinated olives, arugula, parmesan, mozzarella caprese salad

Vegetarian

Grilled halloumi cheese, tarragon apple purée, lemon-butter baby potatoes

Main Courses

Catfish fillet fried in paprika flour, served with lecsó (Hungarian ratatouille) and layered cottagecheese pasta

Crispy roast duck leg with red wine roasted apples and potato gratin

BBQ beef baked in puff pastry, creamy parmesan corn ragout, and bacon green beans

Honey-roasted chicken with Serrano ham, tarragon peach, and potato donuts

Desserts

French chocolate and apple cake

Lime and sour cherry pie

Vanilla and strawberry trifle (Fruity and creamy sponge cake served in a giant glass)

HUF 14,500 / person

Served-buffet combinate offers

Welcome drink

1 glass of champagne, champagne cocktail, non-alcoholic cocktail

1790.-Ft / person

Set menu III.

Served

Appetizer

Duck liver mousse with sweet brioche, sour cherry onion jam

Beef tartare with garlic crostini and pickled cucumber relish

Soup

Nyírség veal ragout soup with tarragon, lemon, and potato dumplings

Buffet

Main courses

Gnocchi with provolone cheese, balsamic figs, and toasted walnuts

Butterfish fillet roasted in foaming brown butter, spinach velouté, sun-dried tomato baby potatoes

Bacon-wrapped chicken breast stuffed with cheddar cheese, bacon-onion dödölle (potato dumplings), and honey-mustard pepper sauce

Rosemary grilled beef tenderloin medallions, baked pear, rösti potatoes, and blue cheese sauce

Desserts

Small lemon cake with limoncello

Chocolate strudel with marzipan and almond

Tiramisu

13500.-Ft / person

Set menu IV.

Served

Appetizer

Brown sugar caramelized beet carpaccio, cold salmon slices, balsamic corn salad (lamb's lettuce), and dilled goat cheese mousse

Soup

Cognac pheasant consommé with ricotta-truffle ravioli

Buffet

Main courses

Ratatouille with grilled goat cheese and sweet potato chips

Pan-roasted flounder fillet with vegetable rice pilaf and Kárpáthy-style ragout

Crispy skin-on chicken breast in paprika sauce, sheep's cheese gnocchi, and roasted porcini

Tempura-battered milk-marinated veal loin, truffle mashed potatoes, butter-honey baby carrots, and beetroot

Venison stew with chanterelles and plum dumplings

Desserts

Brownie with candied orange

Spicy carrot cake with mascarpone cream

Bourbon floating island dessert

14000.-Ft / person

Set menu V.

Served

Appetizer

Cold pork tenderloin baked in puff pastry, apple chutney, duck liver mousse, and pecans

Soup

Rich beef soup with semolina dumplings, cooked vegetables, and beef

Buffet

Main courses

Zucchini stuffed with red lentils, cashew-curry coconut milk sauce

Pan-roasted skin-on salmon fillet with fennel lobster sauce and spinach arancini

Crispy duck leg and duck breast, cabbage dumplings, and dried plum sauce

Panko-crusted mini Wiener schnitzel, parsley baby potatoes, and beetroot remoulade

Beef stew cooked with potatoes, served with quince compote

Desserts

Chocolate cake with Bailey’s cream

Cottage cheese donut with dried forest fruit and apricot marmalade

Apple-walnut pie

14500.-Ft / person

Gala dinners (served)

Welcome drink

1 glass of champagne, champagne cocktail, non-alcoholic cocktail

1790.-Ft / person

Set menu VI.

Smoked trout with green apple salsa, wasabi foam, and pistachio crumble

Ajo blanco (Spanish garlic cold soup) with Scallops and caviar

Smoked paprika pork tenderloin wrapped in caul fat, kale velouté, French potato gratin, and grilled duck liver

White chocolate-raspberry-lemon Somlói galuska

14500.-Ft / person

Set menu VII.

Grilled goat cheese with citrus apricot cream, arugula, and fresh pomegranate

Pheasant essence with Hennessy cognac, shrimp ravioli, and vegetable pearls

Bacon-wrapped beef tenderloin tournedos, potato donuts, pepper jam, and porcini ragout

Citrus cottage cheese mousse, lemon jelly, apricot, and almond crumble

14500.-Ft / person

Set menu VIII.

French beef tartare with caper mayonnaise, cucumber

Wild boar ragout soup with porcini mushrooms, served with sheep's cheese biscuits

Shredded BBQ beef neck baked in puff pastry, truffle potato cream, baby carrots, and Brussels sprouts

Chocolate souffle with Amarena cherry

14500.-Ft / person

Salt & sweet cookies

5500.-Ft / kg + 13% service charge

Midnight buffet

Small stuffed cabbage

Mixed cheese selection with apple and walnut

OR

Veal paprika stew with gnocchi

Hungarian mixed appetizer with vegetables

3500.-Ft / person

Drink offer

18h – 04h 8300.-Ft / person

Unlimited consumption during the event from the following drinks

Carbonated soft drinks (Coca-Cola)
Juices (Cappy)
Sparkling / still mineral water (Szigetközi)
Cardium-Zöld Veltelíni
Cardium-Pinot Noir Rosé
Cardium-Cabernet Sauvignon
Draft beer (Staropramen)
Coffee (Lavazza)

Spirit package

18h – 04h 6500.-Ft / person

Unlimited consumption during the event from the following drinks:

Finlandia vodka
Johnnie Walker Red Whisky
Bacardi
Gordon’s Gin
Unicum

We reserve the right to change the wines included in the drink package.

Other drinks will be charged separately according to à la carte orders.

Our restaurant adds a 13% service charge to the final bill.

Additional Information

At weddings, the volume of DJ and band services is regulated with a limiter in accordance with Újbuda regulations. This does not affect the entertainment experience.

Regarding decoration, we recommend contacting Dekor Ági.
Contact: +36 20 471-9323
www.dekoragi.com

Discounts

Service providers working at the wedding may consume meals at 75% of the price.

For children under 6 years of age, a fee of HUF 5,000 per person is charged; for children between 6 and 10 years of age, a 50% discount is provided.

There is an option to hire a babysitter and a children's corner, which we can provide at a price of HUF 20,000 / 4 hours / 10 children.

Tasting of the wedding menu is not available; however, for a confirmed wedding booking, we offer a 20% discount on dishes from our à la carte menu, on one occasion, for a maximum of 4 people.

Terms & Conditions

A private event fee of HUF 2,000,000 + 13% service charge applies to the total food and beverage bill.

On Saturdays, we are only able to provide the restaurant as a private event.

The deposit for wedding events is HUF 200,000, payable in cash; the date is only confirmed upon receipt of this payment. The final guest count must be provided one week before the wedding.

The restaurant's 2 private rooms are available for rent upon request for use as dressing rooms, preparation areas, etc. Our managers will provide further details on this during your personal consultation.

Our restaurant's official opening hours are 12:00 – 24:00. For extended opening hours, an overtime fee of HUF 40,000 per commenced hour will be charged.

The latest permitted end time for an event is 04:00.

Wedding events start at 17:00. For events beginning earlier, the following hourly fees apply:

16:00 – 17:00: HUF 100,000

15:00 – 17:00: HUF 200,000

14:00 – 17:00: HUF 300,000

At wedding events, either a DJ or a live band without a live drum kit may perform.

Bringing in a wedding cake is permitted; however, other outside food (e.g. small pastries, savoury scones, etc.) is not allowed.

Buffet and combined menu options may be combined as desired.

If the restaurant's chairs and/or tables need to be moved in and out of the restaurant due to any other furniture requested or brought in by the client, a surcharge of HUF 40,000–60,000 will be applied.

Thank you for your understanding.