Wedding

Over the past twenty-five years, nearly two thousand couples have honored us with their trust by choosing Hemingway for one of the most beautiful days of their lives. Building on this experience, we know exactly what makes a romantic wedding truly unforgettable and stress-free. Whether you are planning a grand celebration for 150 guests or an intimate gathering, you are guaranteed to find your dream setting with us. Our spacious Main Hall, along with the adjoining terrace and Palm House, provides a picturesque backdrop not only for an elegant wedding dinner and dancing until dawn, but for the ceremony itself. For smaller, more intimate weddings of 20 to 40 guests, our two charming private rooms offer a comfortable and cozy event space.

We know well that a perfect day is made up of countless small details, which is why we are by your side throughout the planning and preparations. Our experienced team and trusted partners are at your disposal when it comes to decoration, selecting the right live music or DJ, or ensuring the smooth execution of your wedding timeline.

When it comes to gastronomy, we believe in uncompromising hospitality, as a well-chosen wedding menu is one of the highlights of the celebration. Our pre-set offers feature the most popular dishes of recent years, but they serve only as a starting point. Every menu is flexibly tailored so that the flavors and presentation fully reflect your unique vision and the style of the event. The style of service is also completely customized to your needs. In addition to classic sit-down lunches and dinners, we are happy to create proposals for a more casual standing reception or an elegant cocktail party. If you prefer your guests to choose freely from an abundant selection, a buffet setup is the ideal solution.

Our combination service is particularly popular, representing the perfect middle ground: starters and soups are elegantly served at the tables, while the wedding party can select their main courses and desserts from the buffet. For truly exclusive, specialty dishes, we highly recommend our classic plated service.

Buffet-style

Menu Specials

Welcome drink

1 glass of sparkling wine, sparkling wine cocktail

or non-alcoholic cocktail (mocktail)

HUF 1,550 / person

Menu Offer I.

Starters

Mixed green salad with crumbled goat cheese and an herb dressing

Cold herb-crusted chicken roulade served with coleslaw

Slices of rare roast beef with arugula and parmesan shavings

Soup

Traditional Hungarian "Újházi" chicken consommé with snail pasta

Vegetarian

Spinach gnocchi with pomegranate and arugula

Main Courses

Charcoal-grilled free-range chicken breast with roasted bell pepper sauce and grilled polenta

Whole roasted garlic pork collar with Stroganoff ragout

Grilled beef tenderloin medallions marinated in French mustard, served with pearl onion potatoes

Sesame-crusted zander fillets with steamed buttered vegetables and jasmine rice

Desserts

Traditional "Somlói" sponge cake with rum-infused chocolate sauce

Raspberry muesli cake (Allergen-free / Free-from)

Baked caramel cheesecake

HUF 12,500 / guest

Menu Offer II.

Starters

Herbed goat cheese mousse with garlic crostini and caper berries

Cold-smoked salmon on a bed of lemon-olive iceberg lettuce

Cold-smoked ham rosettes with spiced ricotta cream

Vegetarian

French-style potato gratin with spinach

Main Courses

Butter-seared crispy catfish fillet with roasted vegetable jasmine rice

Roast duck leg with prune-infused red cabbage and onion crushed potatoes

Venison ragout in a creamy Dijon mustard sauce, served with traditional steamed bread dumplings

Chicken fillet stuffed with green asparagus, accompanied by roasted vegetables and arugula

Desserts

French chocolate and apple cake

Lime and sour cherry pie

Vanilla and strawberry trifle (Fruity and creamy sponge cake served in a giant glass)

HUF 12,500 / guest

Served-buffet combinate offers

Welcome drink

1 glass of champagne, champagne cocktail, non-alcoholic cocktail

1550.-Ft / person

Set menu III.

Served

Appetizer

Cognac goose liver paté with walnut, dried plum and baguette

Aged homemade ham with marinated pepper

Soup

Tarragon chicken ragout soup with potato dumpling

Buffet

Main courses

Vegetarian lasagne with tomato sauce

Butter fish with spinach-mascarpone garganelli and reggiano cheese

Fillet of chicken leg stuffed with boletus

Beef medallions with lecsó and potato cake

Desserts

Small lemon cake with limoncello

Chocolate strudel with marzipan and almond

Tiramisu

12500.-Ft / person

Set menu IV.

Served

Appetizer

Slice of goose liver with onion and pepper pork roast with apple chutney

Soup

Beef broth with noodle and vegetables

Buffet

Main courses

Penne with tomato sauce and scamorza cheese (vegetarian)

Grilled flatfish with dill-shrimp ragout and jasmine rice

Crispy leg and breast of duck with garlic gravy and cabbage strudel

Small Wiener Schnitzel with parsley potato

Red wine grey cattle ragout with potato donuts

Desserts

Brownie with candied orange

Spicy carrot cake with mascarpone cream

Bourbon floating island dessert

12500.-Ft / person

Set menu V.

Served

Appetizer

Salmon tartar with citric cream cheese and caper

Soup

Chicken broth with noodle and vegetables

Buffet

Main courses

Creamy spinach gnocchi with tomato and parmesan cheese (vegetarian)

Catfish paprika with dill-cottage cheese noodle

Ginger turkey roll with rosemary potato

Milk marinated veal with parsley cheese sauce and courgette scone

Mixed wild stew with mushroom, cranberry sauce and potato donut

Desserts

Chocolate cake with Bailey’s cream

Cottage cheese donut with dried forest fruit and apricot marmalade

Apple-walnut pie

12500.-Ft / person

Gala dinners (served)

Welcome drink

1 glass of champagne, champagne cocktail, non-alcoholic cocktail

1550.-Ft / person

Set menu VI.

Smoked trout with celery-apple-horseradish mousse and salad

Chicken broth

Honey-gooseberry breast of duck with thyme noodle and pear chutney

Baked caramel cheesecake with rhubarb jam

12500.-Ft / person

Set menu VII.

Confit goose breast carpaccio with mayonnaise and olive bread salad

Tarragon chicken ragout soup with gnocchi

Deer fillet with fried boletus and pumpkin seed beetroot

Chocolate cake with Bailey’s cream

12500.-Ft / person

Set menu VIII.

Well-hung ham with horseradish rucola and marinated paprika

Pheasant consommé with goose liver donut

Veal tenderloin with chili king prawn and sage ratatouille, potato cake

Mascarpone-sour cherry mini cake with cashew brittle

12500.-Ft / person

Salt & sweet cookies

5500.-Ft / kg + 13% service charge

Midnight buffet

Small stuffed cabbage

Mixed cheese selection with apple and walnut

Veal paprika stew with gnocchi

Hungarian mixed appetizer with vegetables

3500.-Ft / person

Drink offer

18h – 04h 7900.-Ft / person

Unlimited consumption during the event from the following drinks

Carbonated soft drinks (Coca-Cola)
Juices (Cappy)
Sparkling / still mineral water (Szigetközi)
Cardium-Zöld Veltelíni
Cardium-Pinot Noir Rosé
Cardium-Cabernet Sauvignon
Draft beer (Staropramen)
Coffee (Lavazza)

Spirit package

18h – 04h 6200.-Ft / person

Unlimited consumption during the event from the following drinks:

Finlandia vodka
Johnnie Walker Red Whisky
Bacardi
Gordon’s Gin
Unicum

We reserve the right to change the wines included in the drink package.

Other drinks will be charged separately according to à la carte orders.

Our restaurant adds a 13% service charge to the final bill.

Additional Information

At weddings, the volume of DJ and band services is regulated with a limiter in accordance with Újbuda regulations. This does not affect the entertainment experience.

Regarding decoration, we recommend contacting Dekor Ági.
Contact: +36 20 471-9323
www.dekoragi.com

Discounts

Service providers working at the wedding may consume meals at 75% of the price.

For children under 6 years of age, a fee of HUF 5,000 per person is charged; for children between 6 and 10 years of age, a 50% discount is provided.

There is an option to hire a babysitter and a children's corner, which we can provide at a price of HUF 20,000 / 4 hours / 10 children.

Tasting of the wedding menu is not available; however, for a confirmed wedding booking, we offer a 20% discount on dishes from our à la carte menu, on one occasion, for a maximum of 4 people.

Terms & Conditions

A private event fee of HUF 1,890,000 + 13% service charge applies to the total food and beverage bill.

On Saturdays, we are only able to provide the restaurant as a private event.

The deposit for wedding events is HUF 200,000, payable in cash; the date is only confirmed upon receipt of this payment. The final guest count must be provided one week before the wedding.

The restaurant's 2 private rooms are available for rent upon request for use as dressing rooms, preparation areas, etc. Our managers will provide further details on this during your personal consultation.

Our restaurant's official opening hours are 12:00 – 24:00. For extended opening hours, an overtime fee of HUF 40,000 per commenced hour will be charged.

The latest permitted end time for an event is 04:00.

Wedding events start at 17:00. For events beginning earlier, the following hourly fees apply:

16:00 – 17:00: HUF 100,000

15:00 – 17:00: HUF 200,000

14:00 – 17:00: HUF 300,000

At wedding events, either a DJ or a live band without a live drum kit may perform.

Bringing in a wedding cake is permitted; however, other outside food (e.g. small pastries, savoury scones, etc.) is not allowed.

Buffet and combined menu options may be combined as desired.

If the restaurant's chairs and/or tables need to be moved in and out of the restaurant due to any other furniture requested or brought in by the client, a surcharge of HUF 40,000–60,000 will be applied.

Thank you for your understanding.