Cakes

Lemon, Sweet Curd, Raspberry, Pistachio

Creamy sweet curd mousse, intense raspberry purée, silky lemon curd, crunchy pistachios, and a touch of citrusy freshness – every layer reveals a thrilling new surprise. What is more, it is prepared without white flour, offering a wonderfully light dessert experience without any compromises.

If you have a fondness for tart, fruity, and airy desserts, this cake is guaranteed to bring a smile to your face.

Fresh, creamy, and crunchy all at once – a true delight for all the senses.

• flourless

Dark Chocolate, Rum, Apricot

If one were to reimagine the classic Sacher torte as a contemporary dessert dream, this would be it. Moreover, it is entirely vegan.
A rich dark chocolate sponge that is simultaneously tender and deliciously moist, an apricot layer that provides a fruity freshness, and a whisper of rum that adds depth and elegance to the whole composition – all entirely plant-based, yet by no means restrained in flavor.

This cake does not simply attempt to imitate the original – it redefines it. (At least, we like to think so.) Inspired by the classic Sacher, we have elevated it to a new level: creamier, fresher, more modern, and exciting even for those who are not particularly ardent chocolate lovers.

• Vegan? Yes. A compromise? Absolutely not.

Dark Chocolate, Tonka Bean, Sour Cherry, Pecan

A harmony of textures and a play of flavors that literally melts in your mouth. The almond flour sponge is airy and light, almost a caress on the palate, while the crunch of toasted pecans gently breaks the softness of the sweetness. The mousse is silky and deeply chocolatey, with the tonka bean revealing layers that make every spoonful a story of its own.

And the sour cherry purée—well, that is the real twist. Its spiciness and tartness keep the dessert in perfect balance, as if every element were part of a musical composition: there is momentum, restraint, and a generous dose of surprise.

This is not just a dessert. It is a sensory adventure.

• flourless

Matcha, Strawberry, White Chocolate

Matcha rarely wins you over at first, but once you find a common ground, you will wonder what ever seemed strange about it.

This dessert offers that very journey of discovery in a single slice: the silky softness of the white chocolate mousse gently smoothes the distinctive earthiness of the green tea, while the fruity vibrancy of fresh strawberry purée brightens the palate. All of this is anchored by a moist, spiced black sesame sponge that adds a thrilling depth to the entire composition.

Bold, unique, yet harmonious. A true experience for those who love to push the boundaries of flavor – and for those who have only just begun to flirt with the idea.

• flourless

Dates, Cashews, Pistachios

Inspired by one of your all-time favorites—our pistachio white chocolate cheesecake—we present our latest creation: the VEGAN Pistachio Cheesecake! This incredibly delicious, raw vegan version brings you the perfect balance of healthy ingredients. The crunchy, date-and-pistachio crumble base creates a beautiful contrast with the creamy cashew layer and the smooth pistachio topping.

But what is even more fantastic is that it contains no white flour, eggs, or dairy, and is sweetened with agave syrup, making it an excellent choice for those with food sensitivities and for vegans alike.

• vegan, flourless, no added sugar