Dedicate your Sundays from 12 to 4 PM to carefree relaxation — let us do the cooking so you and your family and friends can unwind on the tranquil lakeside terrace or soak in the unique atmosphere of our winter Palm House. Our live band will set the perfect mood, whether you're in the mood for romance or simply good times. The little ones won't be bored either — our play area, complete with a bouncy castle and plenty of toys, will keep them entertained for hours under the watchful eye of a qualified childcare professional. Our current Sunday brunch buffet menu, crafted from fresh, seasonal ingredients, will be available on our page every Friday of the given week.
Sunday Brunch
We welcome you to our Sunday Brunch every week throughout the year.
Opening hours: 12:00 PM – 4:00 PM
Table reservations are accepted until 2:15 PM.
For groups of 15 or more, please also confirm your reservation via email.
Any changes to the number of guests can only be accommodated up to two days prior to the reservation.
In the event of an unnotified change, the charge will be based on the originally booked number of guests.
Thank you for your understanding!
Unlimited beverages included: HUF 12,800 / person
(still and sparkling mineral water, juice and carbonated soft drinks, draft beer, wines from Cardium Winery (Etyek), coffee)
Children aged 0–3 dine free of charge,
children aged 3–6 are charged HUF 4,000 / person,
and children aged 6–10 dine at half price.
A 13% service charge will be added to the final bill.
Sunday Family Menu
Date: September 20, 2026
Appetizer Buffet
Pink pepper & chili pork loin stuffed w. sausage cream, served w. mayonnaise potato salad
Spring rolls w. wasabi soy sauce
Mozzarella caprese salad
Grilled gomolya cheese w. citrusy peach salad
Garlic squid salad w. olives
Beer-battered fish bites w. fresh salad and remoulade sauce
Soups
Hungarian-style mushroom soup w. dumplings
Újházy chicken soup
All You Can Eat
Bacon-wrapped mangalica pork loin w. sheep's milk cheese Tyrolean strudel and mushroom paprikash
Teriyaki pressed chicken thigh w. peanut & raisin pak-choi salad
Brassó-style pork tenderloin
Honey-mustard chicken breast w. mac & cheese
Fried catfish fillet w. lemon-mint tzatziki and oregano baked potatoes
House-made pickles
Carving station:
Whole roasted turkey studded w. bacon, served w. potato croquettes and whisky sauce
For Children
Fried chicken bites with french fries and ketchup
Desserts
Limoncello tiramisu
Apple pie
Somló-style sponge cake
Floating island w. citrus meringue
Poppy seed bread pudding