SPRING OFFER
Green asparagus salad w. avocado, balsamic baked beetroot, orange, bufala cheese and raspberry vinager
{milk, sulphur dioxide}
3900.-
Oven baked camembert w. garlic, walnuts and red wine fig
{cereals, milk, nuts, sulphur dioxide}
3500.-
King prawn in garlic-lemon butter, fresh salad and fried potato
{milk, sulphur dioxide}
7900.-
Dried-aged brasilian rib-eye w. letcho, squail egg and potato
{egg, sulphur dioxide}
7500.-